“I was lucky to grow up in Ballymaloe where my father farmed the land, he always respected nature in his farming pursuits and when Ballymaloe opened as a restaurant this respect for nature and the environment continued. I would like to think that Ballymaloe always looked out for the well-being of its employees and supported the local community.
I have brought the same values with me in the production of Ballymaloe Relish, where we produce in the most sustainable methods possible, supporting our local and national community. I believe a clean green Ireland is vital for the economic success of Ireland’s food and tourism industry.”
Yasmin Hyde, Managing Director/Owner, Ballymaloe Foods.