Ballymaloe Foods

Membership approved until 1st May 2018

Business Background


“I was lucky to grow up in Ballymaloe where my father farmed the land, he always respected nature in his farming pursuits and when Ballymaloe opened as a restaurant this respect for nature and the environment continued. I would like to think that Ballymaloe always looked out for the well-being of its employees and supported the local community.
I have brought the same values with me in the production of Ballymaloe Relish, where we produce in the most sustainable methods possible, supporting our local and national community. I believe a clean green Ireland is vital for the economic success of Ireland’s food and tourism industry.”

Yasmin Hyde, Managing Director/Owner, Ballymaloe Foods.



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