Island Seafoods

Membership approved until 1st May 2018

Business Background


Product Range
Cold Smoked Salmon (100g, 200g, 900g, 1.1kg), Hot Smoked Salmon Darns – 2 x 80g, Maple Smoked Mackerel – 160g, Mixed Peppercorn Smoked Mackerel – 160g, Honey & Mustard Smoked Mackerel – 170g, Ginger, Chilli & Lime Smoked Mackerel – 170g, Frozen Mackerel Fillets (500g, 2kg, 5kg), Marinated Herring

Specialists In
Producing added-value seafood products, including smoked, salted, cooked, Individually Quick Frozen (IQF), frozen and fresh.




Island Seafoods Ltd was established in 1986 and is a family-owned and run business, with a truly hands-on approach to production.

Located in the popular fishing village of Killybegs, Co. Donegal, its fish is 100% traceable from net-to-fork.

Key Sustainability Commitments

Raw Material Sourcing

Source from only recognised accredited seafood suppliers.

Manufacturing Processes

Reduce Energy consumption, water consumption and commercialise waste from the water treatment plant.

Social Sustainability

Provide mentoring in green initiatives and internship opportunities

Unique Selling Points

This family-run business has the ability to adapt a product to each target market, with a hands-on approach to NPD and Innovation.

The company works directly with its customers to develop niche products to fit the market.

It is an award-winning company possessing green credentials.

Awards & Accreditations

  • Great Taste Awards 2012, 2014
  • Blas na hÉireann Awards 2011, 2014
  • Green Business of the Year – Green Awards 2016
  • Sustainability Award – Bord Bia Awards 2015
  • Bio Suisse
  • EU Organic Standard

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