Full range of beef products – available in both chilled and frozen, vac-packed primals, manufacturing beef – all beef offals, processed beef products in both retail and foodservice formats, portion controlled beef steaks – available in MAP and darfresh, diced beef, minced beef, meatballs, hamburgers, grill steaks and seasonal ranges.
Beef production – both chilled and frozen – together with further processing of beef into retail and foodservice formats.
This family-owned company has no less than five generations of experience in the beef industry. The knowledge, experience and passion garnered in that time have only served to enhance its present product.
Situated in the centre of Ireland’s finest grasslands, Liffey Meats has built up a formidable supplier base from Quality Assured farms, which guarantee complete traceability of its prime Irish beef.
Strong ties of loyalty and trust between Liffey Meats and Irish farmers have been established over the generations, with its three plants strategically located in different regions across the country to ensure reliability of cattle supply.
Now established as one of Ireland’s top beef exporters, it takes pride in being able to respond quickly and efficiently to customer needs. It has continued to invest in the development of its facilities, offering customers the assurance of impressive products, made to the highest industry standards.
Liffey Meats supplies the full range of beef products for all distribution channels, providing complete flexibility of packaging options.
Its goal is to continue the pattern of investment and development for the long-term benefit of all the stakeholders in the business.
Key Sustainability Commitments
Raw Material Sourcing
- Reduce waste to landfill by 30% with a view to completely eliminate.
- Reduce electricity usage by 25%.
- Generate their own electricity using sustainable source.
- Liffey Meats is committed to the local communities where they are based. This fact is demonstrated through sponsorship of local events and donations to local charities.
Unique Selling Points
Liffey Meats’ primary objective is to deliver the highest level of service. Customers are the lifeblood of the organisation and a multilingual team is at their disposal, to ensure their requirements are met in the most efficient and responsive manner.
Its flexibility in responding to customers needs have been a key attribute in the development of the business.
The aim in Liffey Meats is to produce beef products which meet and exceed customer safety and quality requirements.
It has a committed team in place to ensure this with top-grade facilities offering farm-to-fork integration.
Awards & Accreditations
- Silver – World Steak Challenge
- Bord Bia Quality Assurance