Farmed Irish Oysters
Farming Irish Rock Oysters on Ireland's West Coast.
Moyasta Oysters was founded by the Galvin family who have been farming in Clare for over 20 years.
The farm is located in the Grade A certified waters of Poulnasherry Bay, where the strong currents of the Atlantic Ocean are ideal.
The abundance of algae and phytoplankton of the River Shannon combined with the natural rich minerals of Poulnasherry Bay create the perfect environment, giving the Moyasta Oyster its fresh, unique flavour.
Key Sustainability Commitments
Raw Material Sourcing
- Become 100% self-sufficient in seed supply.
- Moyasta Oysters’s Origin Green Sustainability Plan includes reduction targets in the areas of water, energy and waste. The company aim to covert to 100% renewable energy and to minimise risk to biodiversity form invasive species.
- Moyasta Oysters’s social sustainability commitments include initiatives in the areas of Local Community support, Employee well-being, Staff and community amenity and Health and Nutrition.
Unique Selling Points
This family-run business is in a prime location on the Wild Atlantic Way to farm oysters. It operates from a new purpose-built facility and has an ‘A’ status bay for 52 weeks of the year.