Murphys Home Bakery

Membership approved until 1st May 2018

Business Background


Product Range
Apple Tart – 600g, 800g, Rhubarb Tart – 600g, 800g, Apple Crumble – 700g, Rhubarb Crumble – 700g, White Scones, Brown Scones, Sultana Scones, Ready to bake desserts for foodservice

Specialists In
Producing high quality baking products.

Established 25 years ago, Murphy’s Home Bakery is a second generation bakery run by brother and sister John and Maura O’Connell. Supplying the retail and foodservice market with high-quality frozen products, Murphy’s delivers from centralised depots in its own frozen vehicle

Murphy’s Home Bakery not only produces under its own brand, it also develops and supplies bespoke products for private label customers, such as the Cuisine de France label for Aryzta Food Solutions.

Murphy’s Home Bakery has won various awards at Blas na hÉireann for the last four years and is currently obtaining its BRC accreditation.

Key Sustainability Commitments

Raw Material Sourcing

  • It is Murphys Home Bakery’s policy to use high quality ingredients from Irish companies committed to environmental sustainability, ideally who are verified members of Origin Green.

Manufacturing Processes

  • Murphys Home Bakery are currently tracking use of water, electricity and emissions and will use this information to set measurable targets.

Social Sustainability

  • Murphys Home Bakery are very involved and committed to the local community. The company undertake various initiatives such as hosting student visits and giving donations to the local GAA clubs.

Unique Selling Points

All of Murphy’s Home Bakery’s competitively priced products have a rustic homemade look and feel to them. Whether it’s tarts, desserts, crumbles or scones for retail or foodservice, Murphy’s Home Bakery will supply a high-quality, ready-to-bake product.

Awards & Accreditations

  • Blas na hÉireann Awards
  • BRC Accreditation pending

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