News and Updates

Stay up to date with the latest from Origin Green

‘FoodCloud Represents A Local Solution To A Global Problem’ 05 December 2018

FoodCloud works with Origin Green members to provide them with a solution for surplus food
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5 practical ways to minimise the use of plastics in everyday life

20 November 2018

Eight million tonnes of plastic waste ends up in the ocean every year. That’s equivalent to dumping one rubbish truck full of plastic into the sea every minute.

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Producing Eco-Conscious Potatoes and Crisps

13 August 2018

Today, we feature Tom Keogh, Founder and Director at Keogh’s, a successful potato-growing and crisp business based in north Dublin.

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The War on Single-Use Plastics

08 August 2018

The topic of plastic waste has come to the forefront of the minds of both businesses and consumers. An estimated 50% of all...

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New Origin Green Verified Members

13 July 2018

Join us in welcoming Mella's Fudge, Glenhaven Quality Foods, Carleton Cakes, Collar of Gold, IGWT Poultry Services, and Harvest Moon Foods.

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Tackling Food Waste

24 May 2018

Today, one third of the food produced globally is wasted, a sobering statistic, with one billion people hungry...

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Aligning with UNSDGs

18 April 2018

Origin Green and its members align with the UN Sustainable Development Goals...

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New project rewards farming with nature in east Cork

10 May 2018

A new project in the Bride Valley in east Cork will reward participating farmers for wildlife on their farms.

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