Progress Update Report
30 April 2020
This report provides an overview of Origin Green, its sustainability efforts and most importantly key results achieved both at farm and company level. It provides award winning sustainability examples from the farming and seafood sectors and 15 company case studies showing how Origin Green is inspiring an entire industry towards sustainable production. It also outlines some of the programme's future outlooks including next steps and future strategic objectives.
Global Sustainability Insights
01 January 2020
Bord Bia has created a new sustainability insights tool to help Origin Green members better understand the key sustainability issues in their sector and the specific topics that matter most to customers and consumers in different markets.
On November 27th, Bord Bia presented nine awards for excellence to some of Ireland’s foremost organisations and brands at the biennial Food and Drink Awards in Dublin’s RDS.
Woodland Environmental Fund
24 September 2019
The creation of new native woodlands is of growing interest across business sectors as the drive for natural climate solutions increases.
Working to Save Our Bee Population
05 December 2018
Today, we feature Úna Fitzpatrick in the National Biodiversity Data Centre, Project Coordinator for the all-Ireland Pollinator Plan.
Origin Green Farmer Awards 2018
13 December 2018
The Origin Green Farmer Awards, recognise and reward the exceptional performance of its Sustainable Quality Assurance schemes for beef, horticulture and dairy.
‘FoodCloud Represents A Local Solution To A Global Problem’
05 December 2018
FoodCloud works with Origin Green members to provide them with a solution for surplus food
5 practical ways to minimise the use of plastics in everyday life
20 November 2018
Eight million tonnes of plastic waste ends up in the ocean every year. That’s equivalent to dumping one rubbish truck full of plastic into the sea every minute.
Producing Eco-Conscious Potatoes and Crisps
13 August 2018
Today, we feature Tom Keogh, Founder and Director at Keogh’s, a successful potato-growing and crisp business based in north Dublin.