‘Sustainability Is A Key Part Of Running Any Business’
07 March 2019
Grace Binchy, Insight and trends specialist with Bord Bia, tells us what are the key trends in 2019 that can influence how business can have an impact on healthier and sustainable living.
‘FoodCloud Represents A Local Solution To A Global Problem’
05 December 2018
FoodCloud works with Origin Green members to provide them with a solution for surplus food
Origin Green Farmer Awards 2018
13 December 2018
The Origin Green Farmer Awards, recognise and reward the exceptional performance of its Sustainable Quality Assurance schemes for beef, horticulture and dairy.
5 practical ways to minimise the use of plastics in everyday life
20 November 2018
Eight million tonnes of plastic waste ends up in the ocean every year. That’s equivalent to dumping one rubbish truck full of plastic into the sea every minute.
Working to Save Our Bee Population
05 December 2018
Today, we feature Úna Fitzpatrick in the National Biodiversity Data Centre, Project Coordinator for the all-Ireland Pollinator Plan.
Producing Eco-Conscious Potatoes and Crisps
13 August 2018
Today, we feature Tom Keogh, Founder and Director at Keogh’s, a successful potato-growing and crisp business based in north Dublin.
The War on Single-Use Plastics
08 August 2018
The topic of plastic waste has come to the forefront of the minds of both businesses and consumers. An estimated 50% of all...
New Origin Green Verified Members
13 July 2018
Join us in welcoming Mella's Fudge, Glenhaven Quality Foods, Carleton Cakes, Collar of Gold, IGWT Poultry Services, and Harvest Moon Foods.
Tackling Food Waste
24 May 2018
Today, one third of the food produced globally is wasted, a sobering statistic, with one billion people hungry...