MENU

News and Updates

Stay up to date with the latest from Origin Green

Free D&I Masterclass Oct 22nd – Register Now 30 September 2020

We live in challenging times – especially in the Agri-food sector. In dealing with the impact of COVID and Brexit; it’s not always easy to face other challenges, such as diversity and inclusion in your workforce. Did you know that The Agri-Food and Diversity Initiative (AgDIf) can help?
View story

Building Superior Confidence

21 September 2020

Our recent research on Diversity and Inclusion in the Irish Food and Drinks Sector: Accelerating Diversity in the Food & Drink Industry, highlighted the importance of Confidence as a career advancement factor for women. 64% of leaders and 62% of employees rated it as a top 3 factor. Confidence is Key!

View story

Origin Green: Building on proof and progress to meet the future needs of an evolving world

15 September 2020

Many of Ireland’s food and drink producers and dedicated farmers are eight years into their Origin Green journey, and the events of the last 6 months have illustrated more than ever the importance of sustainability in our food and drink industry.

View story

Progress Update Report

30 April 2020

This report provides an overview of Origin Green, its sustainability efforts and most importantly key results achieved both at farm and company level. It provides award winning sustainability examples from the farming and seafood sectors and 15 company case studies showing how Origin Green is inspiring an entire industry towards sustainable production. It also outlines some of the programme's future outlooks including next steps and future strategic objectives.

View story

Global Sustainability Insights

01 January 2020

Bord Bia has created a new sustainability insights tool to help Origin Green members better understand the key sustainability issues in their sector and the specific topics that matter most to customers and consumers in different markets.

View story

Bord Bia Food and Drink awards

26 November 2019

On November 27th, Bord Bia presented nine awards for excellence to some of Ireland’s foremost organisations and brands at the biennial Food and Drink Awards in Dublin’s RDS.

View story

Woodland Environmental Fund

24 September 2019

The creation of new native woodlands is of growing interest across business sectors as the drive for natural climate solutions increases.

View story

Working to Save Our Bee Population

05 December 2018

Today, we feature Úna Fitzpatrick in the National Biodiversity Data Centre, Project Coordinator for the all-Ireland Pollinator Plan.

View story

‘Origin Green Adds Another Level To Our Sustainability Plans’

22 January 2019

Today, we feature Aisling Walsh, Marketing Director, Butlers Chocolates

View story

Origin Green Farmer Awards 2018

13 December 2018

The Origin Green Farmer Awards, recognise and reward the exceptional performance of its Sustainable Quality Assurance schemes for beef, horticulture and dairy.

View story