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News and Updates

Stay up to date with the latest from Origin Green

Progress Update Report 30 April 2020

This report provides an overview of Origin Green, its sustainability efforts and most importantly key results achieved both at farm and company level. It provides award winning sustainability examples from the farming and seafood sectors and 15 company case studies showing how Origin Green is inspiring an entire industry towards sustainable production. It also outlines some of the programme's future outlooks including next steps and future strategic objectives.
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Global Sustainability Insights

01 January 2020

Bord Bia has created a new sustainability insights tool to help Origin Green members better understand the key sustainability issues in their sector and the specific topics that matter most to customers and consumers in different markets.

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26 November 2019

On November 27th, Bord Bia presented nine awards for excellence to some of Ireland’s foremost organisations and brands at the biennial Food and Drink Awards in Dublin’s RDS.

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Woodland Environmental Fund

24 September 2019

The creation of new native woodlands is of growing interest across business sectors as the drive for natural climate solutions increases.

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Working to Save Our Bee Population

05 December 2018

Today, we feature Úna Fitzpatrick in the National Biodiversity Data Centre, Project Coordinator for the all-Ireland Pollinator Plan.

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‘Origin Green Adds Another Level To Our Sustainability Plans’

22 January 2019

Today, we feature Aisling Walsh, Marketing Director, Butlers Chocolates

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Origin Green Farmer Awards 2018

13 December 2018

The Origin Green Farmer Awards, recognise and reward the exceptional performance of its Sustainable Quality Assurance schemes for beef, horticulture and dairy.

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‘FoodCloud Represents A Local Solution To A Global Problem’

05 December 2018

FoodCloud works with Origin Green members to provide them with a solution for surplus food

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5 practical ways to minimise the use of plastics in everyday life

20 November 2018

Eight million tonnes of plastic waste ends up in the ocean every year. That’s equivalent to dumping one rubbish truck full of plastic into the sea every minute.

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Producing Eco-Conscious Potatoes and Crisps

13 August 2018

Today, we feature Tom Keogh, Founder and Director at Keogh’s, a successful potato-growing and crisp business based in north Dublin.

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