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Behind the Programme

Origin Green Charters

At the core of the Origin Green programme is the Origin Green Sustainability Charter. Before becoming a verified member of Origin Green, a manufacturer, retailer or foodservice operator must sign up to the relevant Origin Green Charter.

Sustainable Assurance Schemes

On-farm assessments constitute a key component of the Origin Green programme. The rollout of sustainability assessments at farm level has been made possible by Bord Bia’s pre-existing Quality Assurance infrastructure, which has been in place for over twenty years.

Accreditation and Verification

Accreditation and verification are built into every part of the Origin Green programme.

News & Reports

Free D&I Masterclass

We live in challenging times – especially in the Agri-food sector. In dealing with the impact of COVID and Brexit; it’s not always easy to face other challenges, such as diversity and inclusion in your workforce. Did you know that The Agri-Food and Diversity Initiative (AgDIf) can help?

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Building Superior Confidence(2)

Our recent research on Diversity and Inclusion in the Irish Food and Drinks Sector: Accelerating Diversity in the Food & Drink Industry, highlighted the importance of Confidence as a career advancement factor for women. 64% of leaders and 62% of employees rated it as a top 3 factor. Confidence is Key!

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Progress Update Report

This report provides an overview of Origin Green, its sustainability efforts and most importantly key results achieved both at farm and company level. It provides award winning sustainability examples from the farming and seafood sectors and 15 company case studies showing how Origin Green is inspiring an entire industry towards sustainable production. It also outlines some of the programme's future outlooks including next steps and future strategic objectives.

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