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Kearney's Home Baking

Membership Status:

Approved until 31 May 2022



About the company

Kearney’s Home Baking was originally established in 1992, owned by sisters Maura and Siobhan Kearney. Kearney’s Home Baking manufactures a range of nutritionally balanced products made using fresh eggs, fresh apples and whole milk. These wholesome ingredients are key elements in their recipes. There are no added artificial preservatives and the complete range of products is yeast free.

Key Sustainability Commitments

Reducing their Environmental Impact

Kearney’s Home Bakery set out to examine and reduce their packaging used and look at more environmentally friendly / recyclable packaging especially for their new products and source 100% of their packaging from suppliers with sustainability certification by 2023, from a baseline of 23% in 2018. Kearney’s Home Bakery are committed to source 90% of their Raw Materials from suppliers with recognized sustainability certificates by 2023 from a baseline of 40%.

Focused on Health and Nutrition

Kearney’s Home Bakery plan to extend their Health Food range to include a wider range of products with reduced sugar content.