In the late eighties, Mrs Philo Seery noticed that it was hard to find traditional Irish fruit cakes in the shops. Using her own recipes and operating from the family kitchen in rural Ireland, she began to bake quality cakes and puddings on a small scale for the local market. As word spread and reputation grew, it was not long before we realised that Philo’s recipes and baking were exactly what the people were after – quality baking with the best ingredients, resulting in a real home baking taste.
Within just 10 years, our business had moved to its current home. And that is a custom-built bakery on a two acre site in the village of Tinryland, just outside Carlow town in the southeast of Ireland. And home to one of the region’s best known family bakeries.
100% of palm oil suppliers are RSPO Certified.
Seerys is registered with FoodCloud, with weekly collections taking place. As well as helping to feed those less fortunate, Seerys is reducing food waste by doing this.