The Flat Bread Company LTD was established in 2009 in Co.Offaly. Major food service operators in the UK,Ireland and EU are among the companies that they supply with a wide range of Flour Tortilla and frozen thin crust pizza bases, in addition to Gluten free tortilla for large sandwich companies.
Kieran Walsh, the managing director, has bakery in his DNA, having come from a bakery family based in Limerick. Kieran is passionate about the business and believes in ensuring all customers get both the best quality products and customer service at all times . The Flat Bread Company employ 45 personnel and have been awarded winning status of the Food & Drink category at the SFA National Small Business Awards for Achievement Innovation and Excellence in Small Business.
100% of the palm oil used by The Flat Bread Company is RSPO (Roundtable on Sustainable Palm Oil) certified and 100% of their packaging suppliers are FSC (Forest Stewardship Council) certified. They are also currently a member of Sedex, a company that helps members to bring together many kinds of data, standards and certifications, to aid them in managing their ethical and social performance, to build trust with their suppliers and to help protect people and the environment.
Targets are in place to reduce their energy use by 5%, food waste by 50% packaging waste by 15% and reduce water use by 2% by 2021 (from a 2016 baseline)
The Flat Bread Company donate funds to the local Active Retirement club.