St Patricks Distillery Ltd
We source New Make and Mature Whiskeys from a number of other Irish distilleries, and mature in carefully hand selected oak casks in our bonded warehouse until ready for blending and bottling. This rare flexibility affords us the opportunity to patiently curate, nurture and craft our very own signature whiskeys. All of our whiskeys commence maturation in first fill bourbon barrels, finished in either port, sherry, rum or cognac casks.
Our goal is to produce grain free spirits of character, exceptional taste and personality. We have chosen potato as the alcohol base, because of its natural sweetness and its amazing versatility. With just 20% available dry starch matter, this makes the entire process much more expensive, but compensates for the extra time and effort with a unique taste, aroma and smoother mouthfeel. The added bonus of using a potato alcohol base is that it’s also naturally gluten free.
As our production and logistics are outsourced, the challenge for the company is to ensure we can work with certified business partners while at the same time ensuring we get the best value for money in sourcing the relevant components related to our products as in raw materials & packaging.
St. Patrick’s Distillery Ltd. is committed to work with companies that are already being socially and environmentally responsible.
Focus on Health and Nutrition
As potato is used as the alcohol base for our St. Patrick’s Vodka and range of St. Patrick’s Gins they are naturally gluten free.
St. Patrick’s Distillery Ltd. is committed to including additional health related consumer advice on 100% of bottle labels.