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East Coast Bakehouse

Membership Status:

Approved until 31 May 2022

Sector:

Confectionery/Snacks

About the company

East Coast Bakehouse, established in 2015 by Alison Cowzer and Michael Carey, manufactures biscuits for the domestic and export markets from its factory in Drogheda, Co. Louth. "Baking Better Biscuits", the factory features one of the largest biscuit ovens and the longest single production line in Europe, manufacturing and packing 90,000 biscuits per hour. The company's products are available in 26 countries including the UK, Kenya, Portugal and Australia.


Spotlight Target Area: Packaging
Sustainability is a key element of East Coast Bakehouse’ DNA and is incorporated into
its mission and values. The company are committed to ensuring sustainability is high
on the agenda, throughout every part of the business.
East Coast Bakehouse set a target to approve a minimum of three products in
sustainable recyclable trays by the end of 2020. The company is performing strongly
in reducing its packaging use, surpassing its set target, having five trays transitioned
from black plastic to clear plastic.

Case Study 2021