While the Hogan family has been producing Dulce de Leche since the '90s, generations of the family have been farming the rich pastures of Co. Offaly for decades. The rich rolling landscape produces some of the best milk in Ireland and is also home to a network of food producers who excel in the quality and diversity of their products
The company was formed in 1996 with a view to setting up a Dulce de Leche manufacturing site, which was completed in 1999. Clara Fields Ltd now manufacturers Dulce de Leche, plus other caramels, used by manufacturers and chefs in Ireland and the UK.
100% of direct material, packaging suppliers and hauliers complete an ethical and sustainability questionnaire.
Focusing new product development on healthier options with less sugar - developed a reduced sugar Dulce de Leche with target of less than 30% total sugar