Killowen Farm

About the company

Situated at the foot of the Blackstairs Mountains in Co. Wexford, Killowen Farm has been the Dunne Family home for over 200 years. Owners Nicholas and Judith Dunne took over Ireland's oldest farmhouse yogurt in 2004 and in 2005, moved the yogurt production to their own dairy farm in Courtnacuddy, Enniscorthy, Co Wexford.

Killowen Farm's yogurt is proud to use only the finest natural ingredients with many fruit flavours to suit all palates. The company's range of yogurts has nothing added or taken away, it is naturally low in fat and contains natural live cultures.

Key Sustainability Commitments

Spotlight Target Area: Product Health and Nutrition

As a food business, sustainability at Killowen Farm has always lied at the heart of its operations. Killowen Farm view sustainability as a key factor and critical component in its efforts to provide a solid and ongoing foundation for success. As a rural business and employer, Killowen Farm has a responsibility to the local population, hence one of its primary goals is to protect the land and resources for future generations by safeguarding the surrounding natural environment. All of these factors contribute to Killowen Farm's personal brand and ethos, forming the basis for its long-term future as a company in the Irish market and beyond. Throughout the year 2021, the company demonstrated exemplary performance in its sustainability plan across the target areas of Water and Product Health & Nutrition. Within the Product Health and Nutrition area, Killowen Farm is constantly looking for ways to innovate and improve its recipes and the nutritional value of its produce wherever feasible. Throughout 2021, three new products were added to Killowen Farm's Cultured Dairy Range, which are 0% fat, contains no additives or preservatives, and promotes gut health.