Pandora Bell has travelled far, wide and back in time to bring the consumer the best of European confectionery. Using exclusively premium quality ingredients – real butter, honey, whole nuts, fleur de sel from Guérande and fine dark chocolate – Pandora Bell is faithful to master artisan recipes that are centuries-old. The salted butter caramels are made in traditional copper cauldrons, while the handmade lollipops and candy canes are stretched and rolled entirely by hand.
Pandora Bell will maintain their commitment to not use palm oil in their products and start a transition to only use free range eggs and vegetarian colourants by 2022.
Pandora Bell have achieved Gluten Free Certification for all of their products and 2 out of 6 products have achieved Vegan certification. They have committed to transitioning all products to vegan certification by 2022.
Plans are in place to develop a staff Garden project to promote Biodiversity in 2018.