Keelings is a family owned Irish company. Our story stretches all the way back to 1926 when the current farm was established. From the early 1920’s to the late 1960’s, rhubarb was one of our main crops. In the 1930’s, we began growing fruits and salads and supplying to the local Dublin markets. We first planted strawberries in 1937, with Bramleys following in 1949. Since then we’ve expanded our range but we continue to grow and source, the very best quality fresh produce for you to enjoy. With such a long history for growing we like to think we know a thing or two about fruit and we look forward to sharing our knowledge, passion and love for healthy produce and recipes with you and your family.
Keelings are committed to reducing the amount of paper used on their packaging by 17%.
Keelings have committed to reducing their energy use by 5% each year.
Keelings have a community partnership in place with a number of organisations. Initiatives being undertaken include diverting unused food via FoodCloud, diverting waste material and recyclable material to Recreate and diverting end of life electronics from waste to WEEE Africa