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Arthur Mallon Foods

Membership Status:

Approved until 31 May 2021

Sector:

Meat

About the company

Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages in County Monaghan since 1942.

The company originated from Arthur Mallon’s Butchers shop in Monaghan Town, which was famous for its tasty and creative sausage recipes. Now the third generation of Craft Butchers - Mallon’s is still a family owned business. We have won over 160 awards both nationally and internationally, which makes us the most awarded sausage maker in Ireland.

Quality and taste are at the heart of everything they do – all of their products are 100% Irish. Arthur Mallon Foods make a wide range of retail and catering sausage - and supply chilled raw, frozen and cooked products.

Key Sustainability Commitments

Committed to Responsible Sourcing: Mallon Foods plan to increase the % of suppliers with recognised sustainability certification from 31% in 2019 up to 50% in 2023.

Focused on Sustainable Packaging: They will reduce plastic and cardboard used in Raw Materials Intake by 8% and increase the use of Recyclable Packaging by 15%.

Focused on Reducing Energy, Waste and Water: Mallon Foods plan to reduce electricity consumption by 5%, reduce food waste by 1.2% annually totalling 6% and reduce water consumption by 5%, all over a five-year plan.