Arthur Mallon Foods
Membership Status:
Approved until 31 May 2021
Sector:
Meat
About the company
Arthur
Mallon Foods is the leading producer of sausages in Ireland, creating
award winning sausages in County Monaghan since 1942.
The company originated from Arthur
Mallon’s Butchers shop in Monaghan Town, which was famous for its tasty and
creative sausage recipes. Now the third generation of Craft Butchers - Mallon’s
is still a family owned business. We have won over 160 awards both nationally
and internationally, which makes us the most awarded sausage maker in Ireland.
Quality and taste are at the heart of everything they
do – all of their products are 100% Irish. Arthur Mallon Foods make a wide
range of retail and catering sausage - and supply chilled raw, frozen and
cooked products.
Key Sustainability Commitments
Committed to Responsible Sourcing: Mallon Foods plan to increase the % of suppliers with recognised sustainability certification from 31% in 2019 up to 50% in 2023.
Focused on Sustainable Packaging: They will reduce plastic and cardboard used in Raw Materials Intake by 8% and increase the use of Recyclable Packaging by 15%.
Focused on Reducing Energy, Waste and Water: Mallon Foods plan to reduce electricity consumption by 5%, reduce food waste by 1.2% annually totalling 6% and reduce water consumption by 5%, all over a five-year plan.
