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Carroll Cuisine UL

Membership Status:

Approved until 31 May 2021

Sector:

Meat

About the company

Established in 1979, Carroll’s of Tullamore has a long history spanning over 37 years. Since the beginning we have always gone that extra mile ensuring that each and every product leaving our premises passes our quality standards so that you, our customer, can be reassured that you are always getting the finest quality product each and every time. Over time our product ranges have changed and diversified with new additions, flavours and formats to exceed your expectations and we always ensure the best quality.

Key Sustainability Commitments

Raw Material Sourcing:

Carroll Cuisine plan to source 50% of raw material for Poultry and 90% for Pork from organisations with sustainable credentials by 2019.

Committed to Reducing their Environmental Impact:

They aim to source 100% of their electricity from renewable sources by 2020.

Committed to Reducing Waste:

The company have set target to reduce waste going to landfill by 50% by 2020.