O'Neills Dry Cure Bacon Co
Approved until 31 May 2021
O’Neills Dry Cure Bacon Company was
established in 2005 with a view to supplying premium quality bacon to the
retail and food service markets. O’Neills
Dry Cure Bacon is award winning bacon cured by hand using a traditional family
recipe with natural sea salt. With no added water or phosphates the proportion
of meat per kilo of product is significantly higher than the wet cure
alternatives on the market.
Committed to Responsible Sourcing:
Targets are in place to source 100% of their pork from Bord Bia Quality Assured processing plants and 10% of locally sourced Wexford pork by the end of 2019.
Focused on Renewable Energy:
O’Neills began the process of installing solar panels at their production facility in 2017 and will implement them upon completion turning solar energy into clean electricity.
Reducing Environmental Impact:
O’Neills work with Ecocert in conjunction with Wexford Enterprise Board and their electrical and refrigeration companies to implement best practices. This has led to them implementing heat exchange units and switching their lighting systems to be more economically sustainable.