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Shannon Vale Foods

Membership Status:

Approved until 31 May 2022

Sector:

Meat


Spotlight Target Area: Waste
Within its current sustainability plan (2018-2022), Shannon Vale Foods set a target to
reduce overall waste generation by 5%. The company showed firm progress in 2020,
having a total waste generation reduction of 18% compared to the baseline year in
2017. This reduction was mainly due to the diversion of certain waste streams as a
feed stock for the local anaerobic digestion plant, which commenced in January 2020
and has proven to be very successful, resulting in a sustainable outlet for this waste
stream. Such has been the success with recent waste initiatives, the company has
redoubled its efforts in this area, recalibrating its waste target to target a further 5%
reduction in this area by the end of 2022.

Case Study 2021