Slaney Foods International, situated in Bunclody, Co. Wexford, has been part of Ireland's beef story for over 50 years. Employing approximately 500 people in the heart of the Slaney Valley - one of Ireland's prime farming regions, the company has developed strong and successful long-term relationships with a variety of customers including leading multiples and foodservice companies throughout Ireland, the UK, Europe and worldwide. Slaney Foods is dedicated to working in partnership with farmers to produce top-class grass-fed beef. The company ensures that livestock is sourced from farms that uphold the highest animal welfare and environmental standards to offer a product range of superb quality, prepared precisely to customers' specifications. Slaney Foods' corporate sustainability philosophy is based on harmonious interaction between what it considers its five essential components; agriculture, process, people, customers, and society.
Agriculture is at the core of our business. Ensuring high quality sustainable supply of livestock is paramount. People and process help deliver to customers and ensure we work in harmony with society.
company's commitment to sustainability aligns it with the ethos of its leading
customers. Slaney Foods is committed to
conducting its activities with due care and regard for the environment and to
continuous improvement to achieve a high standard of environmental performance
across all areas of our business. We are
committed to conducting our business in ways that protect and preserve the
environment and integration of sustainable development into our business
decisions and operations."
Rory Fanning - Managing Director, Slaney Foods