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Keogh's Farm

Keogh’s Farm specialises in the production of potatoes and premium hand cooked crisps from its family farm based in North County Dublin. The majority of the company’s potato and crisp products are sold domestically and across 15 export markets.

Origin Green Business Members

Origin Green’s business members commit to a mandatory mix of target areas specified by the  Origin Green Sustainability Charters.The mandatory areas, from which targets are set, form the basis of a business’s 3-5 year sustainability plan. The plan is independently verified by international inspection, testing and verification specialists, Mabbett, to ensure the targets are viable and robust. Each plan is reviewed annually and monitored for progress against the set targets. Membership of the programme is confined to those setting and achieving targets.

Become a member

Origin Green collaborates with over 53,000 farms and 320 leading Irish food and drink companies to prove and improve the sustainability of the food they produce to meet the evolving needs of global customers and consumers. Verified Origin Green members account for 90% of our food and drink exports and over 70% of the retail market. Becoming an Origin Green member means that your organisation will have the tools to produce food and drink in a sustainable manner now and into the future.

News & Reports

Sustainability Spotlight: Carbery Group

Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme led by Bord Bia that brings together farmers, food producers, retailers and food service operators with the common goal of sustainable food production. This month, we speak to Enda Buckley, Director of Sustainability at Carbery Group.

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Free D&I Masterclass

We live in challenging times – especially in the Agri-food sector. In dealing with the impact of COVID and Brexit; it’s not always easy to face other challenges, such as diversity and inclusion in your workforce. Did you know that The Agri-Food and Diversity Initiative (AgDIf) can help?

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Building on proof and progress to meet the future needs of an evolving world

Many of Ireland’s food and drink producers and dedicated farmers are eight years into their Origin Green journey, and the events of the last 6 months have illustrated more than ever the importance of sustainability in our food and drink industry.

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