Brogan's Bakery was founded in 1967 by Liam and Patricia Brogan, supplying products to local towns in the West of Ireland. Its founding beliefs and goals were based on ensuring consistent quality for customers while supporting the local community. As Brogan's Bakery enters its 50th year, there is a sense of pride that the same values the business was founded on are still prevalent today.
Brogan's Bakery recently collaborated with Kerrygold, bringing one of Ireland's most famous brands to the consumer in a shortbread biscuit. The bakery continues to work with retailers and foodservice businesses, creating innovative and quality products.
Brogan's Bakery have set a target of increasing the amount of raw material suppliers with recognised sustainability certifications by 10% year on year until 2021.
Brogan's Bakery have committed to employing 10% of the company workforce through the EmployAbility Service provided by the Department of Social Protection.