Bernard and Rosemary Walsh established Royal Oak Distillery in 1999, and today, led by Bernard, the distillery has built a range of international award-winning drinks brands. With a strong board of industry veterans and a team of full-time executives, together the company has built a highly successful business around a portfolio of superpremium and ultrapremium, triple-distilled Irish whiskeys – The Irishman and Writers’ Tears.
Royal Oak Distillery have committed to develop a pollinator friendly site by 2021.
Target set to ensure that 50% of the ingredient raw material suppliers have recognised sustainability certifications over 5 years and 20% of all other suppliers are also certified by the end of 2020.
Royal Oak Distillery have set a target to improve waste recycling by 10% by 2021.