We are one of Ireland’s leading artisan producers of premium chutneys and relishes. We produce our unique range of traditional and contemporary style products in a modern purpose built production kitchen in Kilcoole, Co. Wicklow; just south of Dublin in the foothills of the Sugarloaf Mountain.
We cook our products in the traditional method of slow reduction over several hours to give the perfect flavour and finish of texture. We don’t use pectin or any other setting or bulking agents and all our products are produced without artificial additives and are gluten free.
In 2014 Janet Drew created a new range of unique pasta & pizza sauces under the brand of Janet’s Just Delicious with No Added Sugar or Salt. We use carrot puree as a natural sweetener.