Prestige Foods manufactures the finest chilled and frozen artisan desserts and party foods in its modern BRC A Grade facility in Listowel, Co. Kerry. Established in 2003 with a workforce of five, the company currently employs 70 people.
Focus on Health and Nutrition:
Prestige Foods will reduce sugar in desserts with natural substitutes across 3-5 products by 20% by end of 2018.
Committed to Reducing Food Waste:
Prestige Foods have set a target to reduce food waste by 15% by January 2019.
Committed to Reducing their Environmental Impact:
Prestige Foods have set a target to reduce the amount of plastic packaging placed on the market by 9% in tonnes per tonne output by 2022.