Glenmar Shellfish has been serving the export fishing industry for over 35 years. It's responsible for handling 120 vessels directly and three processing factories in Ireland, investing heavily in advanced technology processes, to enable production with guaranteed freshness and premium presentation.
Glenmar Shellfish products are EU, FDA, BRC and HACCP Certified, allowing it to maintain exceptional quality. The company is proud to have freezing factory vessels, landing premium Frozen at Sea products, including scampi, monkfish and squid. Its Live and Fresh sector spans an array of fish, such as razor clam, lobster, crab, monkfish, turbot and sole, which are shipped daily by air to global markets.
In addition, Glenmar Shellfish also produces cooked seafood products such as mussel and brown crab, as well as BRC dry and glazed, hand-peeled raw scampi meat.
Since 2012, Glenmar Shellfish Ltd. have achieved a 74% reduction in their Prawn packaging materials. This has been achieved by replacing polystyrene boxes with biodegradable carton packaging.
Since 2012, Glenmar have reduced their local water usage level by 74%. This has been achieved through freezing produce on-board at sea, whereby seawater is used in the freezing process and all un-used water is recycled back into the sea.
Glenmar shellfish offer seafood promotions and seafood-related healthy recipes to their customers via their website, social media and email, as well as cooking demonstrations and campaigns in their shop.