With over 150 years in the business, Morgans have an established reputation for harvesting and processing quality Irish fish products for customers throughout Ireland.
The Morgan family have built on a tradition to provide quality seafood products to the highest processing standards, in their state of the art hand filleting processing facility, overlooking Carlingford Lough.
Morgan's Fine Fish is the current sponsor of the Carlingford Oyster festival and plan to continue to sponsor the event, as well as provide support to additional community initiatives.
Reduction Morgan's Fine Fish is committed to reducing their water use by 29% during the course of their plan.
Morgan's Fine Fish run a seafood academy for their partners. The main elements of the programme include consumer promotion, quality control and assurance, fish handling skills and fish preparation guidelines. As part of Origin Green, Morgan's will continue to roll out and develop this programme.
Morgan's Fine Fish have committed to having 100% of their raw fish supply coming from suppliers who are accredited as part of the Responsibly Sourced Seafood scheme by 2021.