North Cape Seafoods was set up in 2011 by Peter McCormick who came from a fishing family. Strategically located beside the fishing harbour in Greencastle on Lough Foyle, the company has direct access to a great supply of fresh fish for processing and smoking.
Commitment to Responsible Sourcing:
North Cape Seafoods are committed to only sourcing 100% MSC certified cod and RSS certified haddock and whiting
Commitment to Energy Reduction:
North Cape Seafoods will reduce their energy consumption by 15% by 2020.
Commitment to Reducing Food Waste:
North Cape Seafoods are participating in the BIM sponsored Food Heroes programme, which aims to optimise the use of white fish and salmon by-products in an effort to reduce food waste.